• Preparation Time
  • Total Time
  • Number of Servings 9

This recipe calls for a party. Grape jelly makes these meatballs a taste worth celebrating. Perfect for a crowd.

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Ingredients

Instructions

1. Mix chili sauce and grape jelly together in slow cooker.

2. Heat on HIGH until smooth.

3. Pour thawed meatballs in slow cooker.

4. Stir to coat meatballs with sauce and simmer on LOW heat for about 3 hours.

5. Stir occasionally.

Products From Recipe

  1. #432
    1.75 lb. resealable bag
    Serves 9
    Number of Times Purchased:

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    $9.99
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