• Preparation Time
  • Total Time
  • Number of Servings 8-10

Tempting Italian-style meatballs with a sweet and sour accent.

This item was added to your cart
  • Print

Ingredients

Instructions

1. Mix sweet and sour sauce and bell peppers together in medium (4 qt) slow-cooker.

2. Pour thawed meatballs in slow cooker.

3. Stir meatballs into sauce and simmer on low heat for 3 hours.

4. Stir occasionally.

Products From Recipe

  1. #432
    1.75 lb. resealable bag
    Serves 9
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
    • 3
    • 4
    • 5
    $9.99
    This item was added to your cart