• Preparation Time
  • Total Time
  • Number of Servings 4

Sweet and succulent, tart and tantalizing. Raspberry preserves and balsamic vinegar are the perfect contrasts in this delightful chicken entrée.

This item was added to your cart
  • Print

Ingredients

Instructions

1.  Preheat olive oil in a large skillet on Medium-high heat.

2.  Add red onion and sauté for 4-5 minutes.

3.  Add chicken breast filets and cook for 6 to 7 minutes on each side.

4.  Remove chicken from skillet and keep warm. Reduce heat to Medium.

5.  Add raspberry preserves and balsamic vinegar. Stir constantly until well blended and bubbly.

6.  Drizzle over chicken and serve immediately.

Products From Recipe

  1. #502
    Approximately 10 filets, 2.5 lbs.
    Serves 10
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
    • 3
    • 4
    • 5
    $16.99
    This item was added to your cart