• Preparation Time
  • Total Time
  • Number of Servings 6

Here's a chili recipe you'll want to keep. Our Italian Style Meatballs make it extra-hearty. Use a slow cooker if you have the time - or the stovetop if you're hungry right now.

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Ingredients

  • 1 15 oz. can
    black beans, drained & rinsed
  • 1 28 oz. can
    crushed tomatoes
  • 1 15 oz. can
    chili style beans
  • 1 15 oz. can
    tomato sauce
  • 2 tsp.
    Worcestershire sauce
  • 1 cup
    celery, chopped
  • 2 1/2 Tbsp.
    chili powder
  • 1/4 cup
    brown sugar

Instructions

1. Microwave meatballs on a microwave safe plate for about 2 minutes to thaw.

2. Cut meatballs into quarters.

3. In a large kettle, combine all ingredients and stir well.

4. Cover and simmer 25-30 minutes. Stir occasionally.

Products From Recipe

  1. #432
    1.75 lb. resealable bag
    Serves 9
    Number of Times Purchased:

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    $9.99
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