• Preparation Time
  • Total Time
  • Number of Servings 4

Orzo, a small rice-shaped pasta, brings a distinctive flair to this one-dish meal. An easy, home-cooked dinner in 30 minutes.

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Ingredients

Instructions

1. Slice steak into bite-size pieces and saute in lightly oiled non-stick pan over high heat for 6-8 minutes. 

2. Add garlic and cook for an additional 1-2 minutes. 

3. Stir in beef broth, orzo, vegetables and simmer for 6-8 minutes.

4. Add tomatoes, black olives, basil and vinegar. Season taste and serve. 

Products From Recipe

  1. #814
    4 - 6 oz. steaks, 1.5 lbs.
    Serves 4
    Number of Times Purchased:

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    • 1
    • 2
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    • 4
    $19.99
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  2. #764
    2 lb. resealable bag
    Serves 10
    Number of Times Purchased:

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    • 1
    • 2
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    • 4
    • 5
    $6.49
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