Pizza & Pasta
Bring the vegetables to the grill with this simple recipe! Weave skewers with bacon and asparagus for a tasteful side or appetizer.
1. Place 5 asparagus spears side by side on a work surface. At the point that is 1/3 of the way down from the top of the spears, weave 1 slice of bacon over and under all 5 spears.
2. Secure with a bamboo skewer by running it through the bacon and all 5 spears.
3. Repeat steps 1 and 2 at the point that is 1/3 of the way up from the bottom of the spears.
3. Grill asparagus and bacon directly over medium heat 6 minutes or until bacon is cooked, turning several times throughout grilling. Be careful not to burn bamboo skewer handles during grilling.
Short description of the bundle if available. Description will cut off after around three lines of description text