• Preparation Time
  • Total Time
  • Number of Servings 4

Sweeten up your grilling! Pineapple salsa blends just the right amount of sweetness and tang, perfect for topping our tender chicken breast filets.

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  • 1/2 cup
    diced fresh pineapple
  • 10
    cherry tomatoes, cut into quarters
  • 2 Tbsp.
    red onion, chopped
  • 1 Tbsp.
    jalepeno pepper, seeded & finely chopped
  • 1 Tbsp.
    rice wine vinegar
  • 1 Tbsp.
    extra-virgin olive oil
  • 1 tsp.
    cilantro, chopped
  • Salt & pepper to taste


1. Mix together all ingredients except for chicken and salt and pepper.

2. Cover and refrigerate 30 minutes until ready to use.

Grilled Chicken:
3. Season thawed chicken breasts with salt and pepper. Place chicken on an oiled cooking grate. Grill directly over medium heat about 4-6 minutes on each side or until internal temperature reaches 165°F.

4. Top grilled chicken with pineapple salsa and serve warm.

Tip:  Salsa may be prepared and refrigerated up to 24 hours in advance.

Products From Recipe

  1. Premium Chicken Breast Filets
    Online Sale
    Approximately 10 filets, 2.5 lbs.
    Serves 10
    Number of Times Purchased:
    Save $2.00

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