• Preparation Time
  • Total Time
  • Number of Servings 4

Grill up our boneless chicken as a highlight of a memorable mix-your-own salad bar! An excellent way to eat well at grill outs.

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  • 1/2 tsp.
    dried tarragon
  • 2 Tbsp.
    fresh lemon juice
  • 1 1/2 tsp.
    Worcestershire sauce
  • 1/4 cup
    Dijon mustard
  • Ground black pepper to taste
  • 1 cup
    cherry tomatoes, halved
  • 1 7 oz. bag
    chopped romaine lettuce
  • Your choice of salad dressing


1. In a medium bowl, whisk together all ingredients (except for chicken, lettuce, tomatoes and salad dressing) until well-blended.

2. Add chicken to bowl of marinade. Cover and refrigerate for 30 minutes.

3. Grill directly over medium heat for 10 to 12 minutes total, or until internal temperature reaches 170°F.

To assemble salad:
4. Slice chicken into strips and arrange over bed of lettuce. Top with your favorite dressing and garnish with halved cherry tomatoes.

Products From Recipe

  1. #502
    Approximately 10 filets, 2.5 lbs.
    Serves 10
    Number of Times Purchased:

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