• Preparation Time
  • Total Time
  • Number of Servings 4

A satisfying, easy to make stir fry for those last minute meals.

 

Ingredients

Instructions

1.  Heat vegetable oil in a large skillet until hot.

2.  Sauté asparagus, garlic, mushrooms, peppers and onions for 3-5 minutes.

3. Stir in chicken, rice and cranberries.  Sauté an additional 5-7 minutes.

3. Combine cornstarch, teriyaki (or soy) sauce and chicken broth.

4. Stir mixture into stir fry and cook until thickened.

Tip: Also great as a side dish without the chicken.

Products From Recipe

  1. Asparagus Spears
    Online Sale
    #781
    1.25 lbs.
    Serves 7
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    $10.99 $8.99
  2. #761
    16 oz
    Serves 6
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    $5.49
  3. #514
    1.5 lb. bag
    Serves 8
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    $13.99