• Preparation Time
  • Total Time
  • Number of Servings 30

A true family favorite. A sure-fire hit with the after-school crowd. Grown-ups will love them with coffee after dinner. Or a delightful treat in a brown bag lunch.

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Ingredients

Instructions

1. Heat oven to 375° F.

2. Press cookie dough into ungreased 9" x 13" baking pan.

3. Press 1/2 cup of pecans into dough.

4. Pour caramel topping over crust.

5. In medium bowl, combine flour, peanut butter, sugar, egg and vanilla; stir with fork until well blended and coarsely crumbled.

6. Sprinkle over caramel topping and press down.

7. Bake for 25-30 minutes.

8. Remove pan from oven. Cool 5 minutes.

9. Spread with frosting, sprinkle with 1/2 cup pecan pieces.

10. Freeze for 30 minutes; cut into bars.

Products From Recipe

  1. #644
    Approx. 40 - 1 oz. cookies, 2.5 lbs.
    Serves 40
    Number of Times Purchased:

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    $9.99
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