• Preparation Time
  • Total Time
  • Number of Servings 8

A fun, fast and fantastic dessert for a summer evening.

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1. Peel pineapple and cut crosswise into 8-1/2 inch thick rings. Remove the core from each ring.

2. Grill rings directly over medium heat on an oiled grate for 3 to 4 minutes on each side, or until grill marks appear. Set aside.

3. Top each ring with a scoop of ice cream and drizzle with hot caramel.

Products From Recipe

  1. #204
    56 oz.
    Serves 14
    Number of Times Purchased:

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