• Preparation Time
  • Total Time
  • Number of Servings 6

Delightful and simply yummy! A rich caramel topping of brown sugar, oats and tart apples make this a perfect crown for our buttery flaky biscuits.

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  • 4 Tbsp
    butter, softened
  • 1/2 cup
    rolled oats
  • 1/2 cup
  • 1/2 cup
    brown sugar
  • 1/4 cup
    apple juice or water
  • 2
    Granny Smith apples, diced
  • 1 tsp.


1. Bake biscuits according to package directions.

2. Mix 2 tablespoons of butter, oats and ¼ cup of each sugar and place on top of baked biscuits. Return to oven and bake for three more minutes.

3. Melt 2 tablespoons of butter in a sauce pan, add apples and remaining ¼ cup of each sugar; cook until tender.

4. Combine apple juice and cornstarch. Add to apples and simmer until sauce thickens.

5. Place biscuits on serving plates; spoon apples and caramel sauce on top and serve.

Products From Recipe

  1. #668
    18 - 2.2 oz. biscuits, 2.48 lbs.
    Serves 18
    Number of Times Purchased:

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