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  • Number of Servings 6

No more standing by the stove to cook pancakes for the family. Yes, pancake batter bakes into warm, wonderful, fluffy pancake-muffins. Young and old will love this new twist!

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1. Preheat oven to 375°F.

2. Drain fruit on paper towel to remove excess moisture.

3. Spray jumbo-sized muffin pan with nonstick cooking oil.

4. Spoon brown sugar and butter evenly into each muffin pan.

5. Top with fruit blend and pancake batter.

6. Bake 12-15 minutes or until golden brown.

Tips: These scrumptious muffins are excellent served with syrup or sprinkled with powdered sugar. Best made with original pancake mix using oil and eggs.

Products From Recipe

  1. #803
    6 - 3/4 cup servings, 2 lb. resealable bag
    Serves 6
    Number of Times Purchased:

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