• Preparation Time
  • Total Time
  • Number of Servings 4

Soup's on! This chowder-style soup brings a taste of the ocean to your dinner table. Our chunky crab topped cakes make it a cinch to prepare.

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Ingredients

Instructions


1. Saute onion, carrots and celery in olive oil over medium heat for 6-8 minutes.

2. Stir in garlic, bay leaves, thyme and seasoning.

4. Mix together flour, chicken broth and milk. Stir until well blended and pour over vegetables.

5. Bring to a boil, then reduce heat and simmer uncovered 6-8 minutes. Stir occasionally.

6. Sprinkle crab cake chunks and parsley on top of soup to serve.

Products From Recipe

  1. #593
    4 - 3 oz. Crab Cakes
    Serves 4
    Number of Times Purchased:

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    • 1
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    • 4
    $15.99