• Preparation Time
  • Total Time
  • Number of Servings 2

Simply Asian!
A bowl full of noodles topped with a rich ginger flavored broth and steaming vegetables.  Bok choy has plump white stalks topped with nutritious dark green leaves. It‘s a staple in Asian soups and has a tender, mild cabbage flavor.

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Ingredients

Instructions

1. Sauté onions, gingerroot and garlic in a couple tablespoons of broth for 3-5 minutes.

2. Add chicken and chicken broth and bring to a boil.

3. Add pasta and cook about 3-5 minutes

4. Stir in bok choy and peas. Simmer for another 3-5 minutes until bok choy wilts.

TIP: Add shredded carrots or your favorite mushrooms to the sauté step for additional color and flavor.

Nutrition Facts: cal 230   fat 3g   sodium 290mg carb 30g   fiber 2g  protein 21g

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