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$11.19
$11.19

We take hearty, large pasta shells and fill them by hand with a smooth and rich Ricotta, Asiago and imported Romano cheese blend. Cover with your favorite pasta sauce, and bake until hot and creamy. Share with family and friends for a simple, delectable dinner prepared by you.

  • 2 lb. resealable bag, Serves 8
    Item # 485
  • Calories: 230
  • Fat: 10g
  • Sodium: 440mg
  • Carbs: 25
  • Carb Choices:
  • -
  • -
  • Conventional Oven
    -
  • Microwave
    -
TIME TO TABLE:* 45 MINUTES

Conventional Oven


  1. Preheat oven to 350° F.
  2. Cover bottom of pan or oven-safe deep dish with your favorite pasta sauce.
  3. Place 4 shells in a single layer and cover with additional sauce.
  4. Cover pan with aluminum foil.
  5. Bake for 40 to 45 minutes.



Microwave


  1. Place 3 shells in a microwave-safe bowl in a single layer.
  2. Cover shells completely with 3/4 to 1 cup of your favorite pasta sauce, cover bowl.
  3. Cook on HIGH (100% power) for 3 minutes.
  4. Stir sauce, replace cover.
  5. Cooki on HIGH (100% power) 2 to 3 minutes or until thoroughly heated.
  6. Let stand 1 minute before serving.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.

DOUGH MIXTURE: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED EGGS, TURMERIC. FILLING: RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES. CONTAINS: WHEAT, MILK, EGGS

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

As Packaged
Nutrition information
Nutrition Facts
Serving Size 2 pieces (113g)
Servings Per Container 8
Amount Per Serving
Calories from Fat 90 Calories 230
% Daily Value *
Total Fat 10 g 15 %
Saturated Fat 5 g 25 %
Trans Fat 0 g
Cholesterol 40 mg 13 %
Sodium 440 mg 18 %
Total Carbohydrate 25 g 8 %
Dietary Fiber 1 g 4 %
Sugars 3 g
Protein 10 g
Vitamin A 4 %
Vitamin C 0 %
Calcium 20 %
Iron 8 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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