INGREDIENTS: TOPPINGS: Low moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), tomatoes (water, tomato paste), contains 1 percent or less of modified food starch, sugar, salt, spices, maltodextrin, hydrolyzed soy and corn protein, paprika, garlic powder; CRUST: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), water, vegetable shortening (partially hydrogenated soybean oil with natural flavor and beta carotene), contains 2 percent or less of yeast, soybean oil, sugar, salt, vegetable shortening (partially hydrogenated soybean and cottonseed oils, mono and diglycerides), dough conditioner (wheat starch, L-cysteine hydrochloride, ammonium sulfate), ascorbic acid.
Contains milk, soy, and wheat.
Note: Ingredients may change as our product recipes are updated.
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