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$8.30

Enjoy restaurant quality flatbread pizza at home! A thin, crispy flatbread crust is topped with marinara sauce and the right blend of 5 cheeses-Mozzarella, Provolone, Parmesan, Asiago and Romano. A great new appetizer for entertaining or a snack for two. Each flatbread serves 2.

  • 2 count box, Serves 4
    Item # 572

  • Calories: 330
  • Fat: 17g
  • Sodium: 730mg
  • Carbs: 29
  • Carb Choices:
  • Conventional Oven
    -
TIME TO TABLE:* 10 MINUTES

Conventional Oven


  1. Position oven rack in the middle position.
  2. Preheat oven to 425°F.
  3. Carefully remove flatbread from plastic wrap.
  4. Place the flatbread directly on the oven rack.
  5. Bake for 8 to 10 minutes or 10 to 12 for crispier crust.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.

INGREDIENTS: TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), VEGETABLE SHORTENING (PALM OIL, SOY LECITHIN, BUTTER FLAVOR), VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: SALT, ROMANO CHEESE (PASTEURIZED CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), YEAST, SUGAR, MODIFIED FOOD STARCH, GARLIC, SPICES, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, ONION, GARLIC POWDER, YEAST. CONTAINS: MILK, WHEAT, AND SOY.

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

As packaged
Nutrition information
Nutrition Facts
Serving Size 1/2 Pizza (118g)
Servings Per Container 4
Amount Per Serving
Calories from Fat 150 Calories 330
% Daily Value *
Total Fat 17 g 26 %
Saturated Fat 9 g 45 %
Trans Fat 0 g
Cholesterol 30 mg 10 %
Sodium 730 mg 30 %
Total Carbohydrate 29 g 10 %
Dietary Fiber 2 g 8 %
Sugars 5 g
Protein 16 g
Vitamin A 10 %
Vitamin C 0 %
Calcium 35 %
Iron 10 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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