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$11.99
$11.99

Shredded, cooked chicken breast meat is blended with smoky fajita seasonings and hand-rolled in corn tortillas, then topped with a creamy cheese sauce and shredded Cheddar and Monterey Jack cheeses—all served over a bed of Spanish rice with tomatoes, corn, red and green peppers and onions. Our spice blend is mild enough for the whole family and deeply satisfies those authentic Tex-Mex cravings.

  • 1 - 2.0 lb. tray, Serves 6
    Item # 602
  • Calories: 220
  • Fat: 6g
  • Sodium: 560mg
  • Carbs: 29
  • Carb Choices: 2
  • Diabetic Exchanges:
  • 1 Lean Meat
  • 1 Starch
  • 1 Fat

Exchange calculations based on Choose Your Foods: Exchange Lists for Diabetes ©2008 by the American Diabetic Association & The American Diabetes Association

LIVESMART
  • Conventional Oven
    -
  • Oven-Micro-Bake
    -
TIME TO TABLE:* 50 MINUTES

Conventional Oven


  1. Preheat oven to 375°F. Place tray on baking sheet.
  2. Bake 40 - 45 minutes.
  3. Remove and discard plastic film. Bake an additional 12 to 15 minutes.
  4. Remove from oven and let stand for 5 minutes before serving.



Oven-Micro-Bake


  1. Preheat oven to 350°F.
  2. Microwave enchiladas on HIGH (100% power) 8 to 10 minutes.
  3. Place tray on baking sheet. Remove and discard film.
  4. Bake 20 to 25 minutes.
  5. Remove from oven and let stand 5 minutes before serving.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.

WHITE MEAT CHICKEN, CORN TORTILLA [GROUND CORN TREATED WITH LIME, WATER, PROPIONIC ACID (TO PRESERVE FRESHNESS), GUAR GUM, CELLULOSE GUM, BEZONIC ACID (PRESERVATIVE), PHOSPHORIC ACID (ACIDULANT), AND ENZYMES (TO PRESERVE FRESHNESS)], PHOSPHORIC ACID (ACIDULANT), AND ENZYMES (TO PRESERVE FRESHNESS)], TOMATO SAUCE (WATER, TOMATOES), MILK (MILK, VITAMIN D3), COOKED RICE [WATER, RICE (LONG GRAIN PARBOILED RICE, IRON, PHOSPHATE, NIACIN, THIAMINE, MONONITRATE, FOLIC ACID)], WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), BELL PEPPERS, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH AND/OR POWDERED CELLULOSE ADDED TO PREVENT CAKING], ONIONS, SOYBEAN OIL, CHEDDAR AND MONTEREY JACK CHEESE BLEND [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, AND ANNATTO-COLOR), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ANTICAKE (POTATO STARCH, POWDERED CELLULOSE)], SALT, MODIFIED CORN STARCH, JAPANESE BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), HEAVY CREAM (CREAM, CARRAGEENAN, CELLULOSE GUM, POLYSORBATE 80, GUAR GUM), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), POTATO STARCH, SUGAR, CORN, SPICES AND COLORING (TURMERIC), SERRANO PEPPERS, CHILI POWDER (CHILI PEPPER, SPICES, SALT, SILICONE DIOXIDE), GARLIC, ANNATTO (FOR COLOR), GRANULATE GARLIC, CAYENNE PEPPER, ONION POWDER, DISTILLED WHITE VINEGAR, OLEORESIN CHILI SPICE (EXTRACTIVES OF PAPRIKA, SOYBEAN OIL, MONO-DIGLYCERIDES), CHICKEN FAT, LEMON JUICE, NATURAL FLAVOR ENHANCER [MALTODEXTRIN, SOY SAUCE (FERMENTED SOYBEANS AND SALT), SALT, YEAST EXTRACT]. CONTAINS: MILK, WHEAT, SOY

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

As Packaged
Nutrition information
Nutrition Facts
Serving Size 1 Enchilada with Rice and Sauce (151g)
Servings Per Container 6
Amount Per Serving
Calories from Fat 60 Calories 220
% Daily Value *
Total Fat 6 g 9 %
Saturated Fat 3 g 15 %
Trans Fat 0 g
Cholesterol 30 mg 10 %
Sodium 560 mg 23 %
Total Carbohydrate 29 g 10 %
Dietary Fiber 4 g 16 %
Sugars 2 g
Protein 11 g
Vitamin A 20 %
Vitamin C 6 %
Calcium 15 %
Iron 6 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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