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Savor traditional flavors in this popular Latin American dish. Mildly spiced, slow-cooked shredded beef is surrounded by moist corn dough (masa) and hand wrapped in authentic corn husks to cook. Unwrap to reveal the over-the-top steamy goodness inside. A sensational appetizer or light meal.

  • 6 - 4 oz. tamales 1.5 lbs., Serves 6
    Item # 600
  • Calories: 190
  • Fat: 8g
  • Sodium: 660mg
  • Carbs: 20g
  • Carb Choices: 1
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  • Steam
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  • Microwave
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TIME TO TABLE:* 22 MINUTES

Steam


  1. In a medium saucepan, bring 2 inches of water to a boil over medium-high heat.
  2. Place steam basket in saucepan and water.
  3. Arrange 4 husk-wrapped tamales in the steam basket. Cover tightly.
  4. Steam for 20 to 22 minutes.
  5. Remove husk prior to eating.



Microwave


  1. Place 1 husk-wrapped tamale on microwave-safe dish.
  2. Cooke on HIGH (100% power) for 1 1/2 to 2 minutes.
  3. Remove husk prior to eating.
  4. Optional: A damp paper towel may be wrapped around tamale when cooking for added moisture.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.

INGREDIENTS: WATER, CORN MASA FLOUR (CORN, LIME), BEEF, CORN OIL, BEEF BROTH, TOMATO PASTE, SALT, SPICES, DRIED ONION, DRIED GARLIC, MODIFIED CELLULOSE, CILANTRO, JALAPENO CHILI PEPPERS.

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

Husk Wrapped Beef Tamales
Nutrition information
Nutrition Facts
Serving Size 1 tamale (112g)
Servings Per Container 6
Amount Per Serving
Calories from Fat 80 Calories 190
% Daily Value *
Total Fat 8 g 12 %
Saturated Fat 1.5 g 8 %
Trans Fat 0 g
Cholesterol 20 mg 7 %
Sodium 660 mg 28 %
Total Carbohydrate 20 g 7 %
Dietary Fiber 3 g 12 %
Sugars 2 g
Protein 9 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 4 %
Iron 10 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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