INGREDIENTS: CHEDDAR CHEESE CURDS (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE, ANNATTO [COLOR]), WATER, BATTER MIX (ENRICHED BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, YELLOW CORN FLOUR, SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE]), BREAD CRUMBS (WHEAT FLOUR, CONTAINS 2% OR LESS OF SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL WITH TBHQ, SALT, YEAST, AND CALCIUM PROPIONATE), BREADER (BLEACHED WHEAT FLOUR, WHEY, SALT, AND PARTIALLY HYDROGENATED SOYBEAN OIL). FRIED IN VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL). CONTAINS MILK & WHEAT

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