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Fresh tasting strawberries and mangoes fill every hand crafted, made from scratch flaky pastry style crust. With over 1 lb. of fruit picked at the peak of ripeness and flash frozen for freshness, there's virtually a piece of fruit in every bite!

  • 3 lbs. 1 oz., Serves 12
    Item # 806
  • Calories: 300
  • Fat: 14g
  • Sodium: 290mg
  • Carbs: 42g
  • Carb Choices: 3
  • New
    -
  • -
  • -
  • Conventional Oven
    -
TIME TO TABLE:* 90 MINUTES

Conventional Oven


  1. Preheat oven to 375°F.
  2. Remove pie from box and plastic wrap.
  3. Cut 4-6 small slits in top of crust.
  4. Loosely cover edges of pie crust with 2-inch wide strips of foil.
  5. Place pie on a foil-lined baking sheet on center rack of oven.
  6. Bake for 80-90 minutes or until the crust is golden brown and filling starts to boil; carefully remove pie from oven.
  7. Place on cooling rack; let stand 2 hours before serving. Do NOT refreeze.
  8. NOTE: For best results let pie rest at room temperature for 10 minutes prior to baking.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.

MANGO, STRAWBERRIES, WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO-AND DIGLYCERIDES), SUGAR, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, DEXTROSE, WHEY, XANTHAN GUM.
CONTAINS: WHEAT AND MILK

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

As packaged
Nutrition information
Nutrition Facts
Serving Size 1/12 Pie (116g)
Servings Per Container 12
Amount Per Serving
Calories from Fat 130 Calories 300
% Daily Value *
Total Fat 14 g 22 %
Saturated Fat 6 g 30 %
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 290 mg 12 %
Total Carbohydrate 42 g 14 %
Dietary Fiber 2 g 8 %
Sugars 19 g
Protein 2 g
Vitamin A 0 %
Vitamin C 20 %
Calcium 4 %
Iron 4 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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