CHEESE TORTELLINI (PASTA: ENRICHED SEMOLINA FLOUR {SEMOLINA FLOUR [NIACIN FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]}, WATER, SPINACH POWDER, PAPRIKA, EFFS TURMERIC. FILLING: ROMANO CHEESE {PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES}, RICOTTA CHEESE {PASTEURIZED WHOLE MILK, SKIM MILK, WHEY, VINEGAR, SALT,STABILIZERS}, CRACKER MEAL {ENRICHED WHEAT FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL}, PARMESAN CHEESE {PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES}, SALT, ASIAGO CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES}, GARLIC, SPICES, NATURAL FLAVORING, FONTINA CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, SWISS CHEESE {CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES}), CAPRESE OIL (SEASONING (SALT, SPICES), SOYBEAN OIL, VIRGIN OLIVE OIL, GARLIC, CONTAINS LESS THAN 2% OF NATURAL FLAVOR). CONTAINS: WHEAT, MILK, EGGS

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