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$9.50
$9.50

Enjoy fresh, delicious pasta salad in just 3 easy steps. Simply boil tortellini, add the included dressing packet and chill. Tender tortellini is filled with 6 rich cheeses-Ricotta, Swiss, Fontina, Asiago, Romano and Parmesan that are perfectly paired with a garlic and herb caprese oil dressing. Add chicken or shrimp and serve warm for an easy main entrée.

  • 24 oz. package, Serves 6
    Item # 810
  • Calories: 240
  • Fat: 10g
  • Sodium: 550mg
  • Carbs: 27
  • Carb Choices:
LIVESMART
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  • Stove Top
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TIME TO TABLE:* 5 MINUTES

Stove Top


  1. Place frozen tortellini and 1 1/2 Tablespoons of salt in 4 quarts of boiling water.
  2. Reduce heat to Medium, and cook uncovered for 3 to 5 minutes.
  3. Thaw sauce packet in bowl of warm water for 3 to 5 minutes.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.

CHEESE TORTELLINI (PASTA: ENRICHED SEMOLINA FLOUR {SEMOLINA FLOUR [NIACIN FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]}, WATER, SPINACH POWDER, PAPRIKA, EFFS TURMERIC. FILLING: ROMANO CHEESE {PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES}, RICOTTA CHEESE {PASTEURIZED WHOLE MILK, SKIM MILK, WHEY, VINEGAR, SALT,STABILIZERS}, CRACKER MEAL {ENRICHED WHEAT FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL}, PARMESAN CHEESE {PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES}, SALT, ASIAGO CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES}, GARLIC, SPICES, NATURAL FLAVORING, FONTINA CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, SWISS CHEESE {CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES}), CAPRESE OIL (SEASONING (SALT, SPICES), SOYBEAN OIL, VIRGIN OLIVE OIL, GARLIC, CONTAINS LESS THAN 2% OF NATURAL FLAVOR). CONTAINS: WHEAT, MILK, EGGS

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

As packaged
Nutrition information
Nutrition Facts
Serving Size 1 cup (about 114g)
Servings Per Container 6
Amount Per Serving
Calories from Fat 90 Calories 240
% Daily Value *
Total Fat 10 g 15 %
Saturated Fat 3 g 15 %
Trans Fat 0 g
Cholesterol 15 mg 5 %
Sodium 550 mg 23 %
Total Carbohydrate 27 g 9 %
Dietary Fiber 1 g 4 %
Sugars 1 g
Protein 8 g
Vitamin A 25 %
Vitamin C 0 %
Calcium 15 %
Iron 10 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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