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Blueberry Muffin Starters
$9.37

Freshly-baked blueberry muffins just can’t get any easier. Simply drop our frozen batter pucks into paper liners, pop them into a muffin tin and bake. Fluffy, satisfying and flavored with real blueberries-no mixing or bowls required! Individual pucks let you make one for yourself or enough for the entire family. Take some to work, send some to school!

  • 18-1.5 oz. pucks, Serves 18
    Item # 956

  • Calories: 150
  • Fat: 8g
  • Sodium: 140mg
  • Carbs: 17
  • Carb Choices:
  • -
  • Conventional Oven
    -
TIME TO TABLE:* 25 MINUTES

Conventional Oven

  1. Standard muffin: 1 puck
  2. Preheat oven to 375°F.
  3. Coat a 12-cup muffin pan with non-stick cooking spray or line with paper baking cups.
  4. Place 1 piece of muffin batter in each cup
  5. Bake for 26 to 30 minutes, until a toothpick comes out clean when inserted in center.
  6. Cool on wire rack.
  7. LARGE MUFFIN: 2 PUCKS
  8. Preheat oven to 375°F.
  9. Coat a 12-cup muffin pan or a 6-cup muffin pan with non-stick cooking spray or line with paper baking cups.
  10. Place 2 pieces of muffin batter in each cup.
  11. Bake for 38 to 42 minutes, until a toothpick comes out clean when inserted in center.
  12. Cool on wire rack.
  13. Muffin Tops: 1 piece
  14. Preheat oven to 375°F.
  15. Place 12 pieces of muffin batter on a cookie sheet sprayed with non-stick cooking spray.
  16. Bake for 18 to 22 minutes, until a toothpick comes out clean when inserted in center.
  17. Cool on wire rack.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.

INGREDIENTS: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONOMITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, EGGS, BLUEBERRIES. CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, SOYBEAN OIL, WHEY, WHEAT PROTEIN ISOLATE, SODIUM ALUMINUM PHOSPHATE, VITAL WHEAT GLUTEN, BAKING SODA, SALT, CELLULOSE GUM, SORBITAN MONOSTEARATE, MALTODEXTRIN, NONFAT MILK, XANTHAN GUM, LOCUST BEAN GUM, POLYSORBATE 60, LACTIC ACID, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR. CONTAINS: WHEAT, EGG, AND MILK

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

As Packaged
Nutrition information
Nutrition Facts
Serving Size 1 muffin (43g)
Servings Per Container 18
Amount Per Serving
Calories from Fat 70 Calories 150
% Daily Value *
Total Fat 8 g 13 %
Saturated Fat 4 g 19 %
Trans Fat 0 g
Cholesterol 25 mg 8 %
Sodium 140 mg 6 %
Total Carbohydrate 17 g 6 %
Dietary Fiber 0 g 0 %
Sugars 10 g
Protein 2 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 2 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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