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Who doesn’t just love a home-baked, old-fashioned oatmeal raisin cookie? Loaded with plump California raisins and wholesome, whole grain rolled oats, these make an ideal after-school snack, or you can become the next bake sale hero! Bakes-up warm and chewy from frozen in just 12 minutes! Individual pucks let you make a few or a whole pan.
Exchange calculations based on Choose Your Foods: Exchange Lists for Diabetes ©2008 by the American Diabetic Association & The American Diabetes Association
INGREDIENTS: ROLLED OATS, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), RAISINS, BROWN SUGAR (SUGAR, CANE SYRUPS), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVORINGS), WHOLE EGGS, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OIL), INVERT SUGAR SYRUP, CONTAINS 2% OR LESS OF MOLASSES, WATER, SODIUM BICARBONATE, CINNAMON, SALT, NATURAL AND ARTIFICIAL FLAVOR. Contains: wheat, milk and eggs.
Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.
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