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Oatmeal Raisin Frozen Cookie Dough
$8.68

Who doesn’t just love a home-baked, old-fashioned oatmeal raisin cookie? Loaded with plump California raisins and wholesome, whole grain rolled oats, these make an ideal after-school snack, or you can become the next bake sale hero! Bakes-up warm and chewy from frozen in just 12 minutes! Individual pucks let you make a few or a whole pan.

  • Approx. 40 - 1 oz. cookies, 2.5 lbs., Serves 40
    Item # 652

  • Calories: 110
  • Fat: 3g
  • Sodium: 110mg
  • Carbs: 19
  • Carb Choices: 1
  • Diabetic Exchanges:
  • 1/2 Fat
  • 1 Carb

Exchange calculations based on Choose Your Foods: Exchange Lists for Diabetes ©2008 by the American Diabetic Association & The American Diabetes Association

LIVESMART
  • -
  • -
  • Conventional Oven
    -
TIME TO TABLE:* 12 MINUTES

Conventional Oven

  1. Preheat oven to 350°F.
  2. Place twelve (12) frozen cookies on an ungreased cookie sheet.
  3. Bake for approximately 12 to 14 minutes or until cookies are baked to desired doneness.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.

INGREDIENTS: ROLLED OATS, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), RAISINS, BROWN SUGAR (SUGAR, CANE SYRUPS), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVORINGS), WHOLE EGGS, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OIL), INVERT SUGAR SYRUP, CONTAINS 2% OR LESS OF MOLASSES, WATER, SODIUM BICARBONATE, CINNAMON, SALT, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS: WHEAT, EGGS, AND MILK Contains: wheat, milk and eggs.

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

As Packaged
Nutrition information
Nutrition Facts
Serving Size 1 cookie (28g)
Servings Per Container 40
Amount Per Serving
Calories from Fat 30 Calories 110
% Daily Value *
Total Fat 3 g 5 %
Saturated Fat 1.5 g 7 %
Trans Fat 0 g
Cholesterol 10 mg 3 %
Sodium 110 mg 5 %
Total Carbohydrate 19 g 6 %
Dietary Fiber 1 g 3 %
Sugars 12 g
Protein 2 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 4 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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