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$7.89
$7.89

Our flaky and tender biscuits have superior, homemade-style taste. At 18 to a bag, there’s plenty to go around, but get extra—these disappear fast! Slather with butter, honey or jam. Make a savory breakfast sandwich or serve topped with sausage and cream gravy. The perfect addition to any meal!

  • 18 - 2.2 oz. biscuits, 2.48 lbs., Serves 18
    Item # 668
  • Calories: 190
  • Fat: 9g
  • Sodium: 600mg
  • Carbs: 23
  • Carb Choices: 1 1/2

View the Product Detail Page for reviews, ingredients and complete nutrition.

  • -
  • -
  • Conventional Oven
    -
TIME TO TABLE:* 18 MINUTES

Conventional Oven


  1. Preheat oven 375°F.
  2. Place 6 biscuits on an ungreased baking sheet.
  3. Bake 18 to 20 minutes, or until golden brown.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SUGAR, BUTTERMILK, BAKING SODA, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM CASEINATE, DATEM, NONFAT MILK, WHEY PROTEIN CONCENTRATE, SODIUM ACID PYROPHOSPHATE, WHEY, WHEAT PROTEIN, NATURAL FLAVOR.

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

As Packaged
Nutrition information
Nutrition Facts
Serving Size 1 biscuit (62g)
Servings Per Container 18
Amount Per Serving
Calories from Fat 80 Calories 190
% Daily Value *
Total Fat 9 g 14 %
Saturated Fat 2.5 g 13 %
Trans Fat 4 g
Cholesterol 0 mg 0 %
Sodium 600 mg 25 %
Total Carbohydrate 23 g 8 %
Dietary Fiber 1 g 2 %
Sugars 2 g
Protein 4 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 6 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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