Ice cream creations to make with your family this summer! Get Inspired

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Our All-American classic pie is filled with one pound of real, crisp apple slices, tossed with sugar, cinnamon and fragrant spices for a delicious pop of natural sweetness in every bite. Baked in our delectable, flaky crust for a homemade taste that is sure to be a family favorite.

  • 3 lbs. 1 oz., Serves 12
    Item # 085
  • Calories: 290
  • Fat: 13g
  • Sodium: 300mg
  • Carbs: 40g
  • Carb Choices: 2 1/2
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  • Conventional Oven
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TIME TO TABLE:* 80 MINUTES

Conventional Oven


  1. Preheat oven to 375°F .
  2. Take pie out of box and remove wrap before baking.
  3. Open center hole on pie and cut 4 small slits in crust.
  4. Place pie on foil covered baking sheet.
  5. To prevent excessive browning join 2-inch wide strips of foil together lengthwise to encircle pie. Bend edges of foil loosely over pie crust edge.
  6. Place on center rack of oven.
  7. Bake 75 to 80 minutes until crust is golden brown.
  8. Carefully remove baked pie(s) from oven on baking sheet.
  9. Pie(s) may be served warm in 45 minutes or served cool after 2 hours. DO NOT refreeze.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.

INGREDIENTS: APPLES, WHEAT FLOUR, WATER, SUGAR, CORN SYRUP, SHORTENING BUTTER BLEND (PALM OIL, BUTTER [CREAM, SALT]), PALM OIL, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, DEXTROSE, YEAST, SPICE, MONO- AND DIGLYCERIDES, XANTHAN GUM.

CONTAINS: MILK, WHEAT

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

Apple Pie
Nutrition information
Nutrition Facts
Serving Size 1/12 pie (116g)
Servings Per Container 12
Amount Per Serving
Calories from Fat 120 Calories 290
% Daily Value *
Total Fat 13 g 20 %
Saturated Fat 6 g 30 %
Trans Fat 0 g
Cholesterol 5 mg 2 %
Sodium 300 mg 13 %
Total Carbohydrate 40 g 13 %
Dietary Fiber 1 g 4 %
Sugars 18 g
Protein 2 g
Vitamin A 0 %
Vitamin C 50 %
Calcium 4 %
Iron 2 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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