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$10.99
$10.99

Thick slices of whole, ripe, juicy peaches inside our flaky crust made from scratch and slowly mixed to create that tasty, old-fashioned flavor and texture that is sure to be a favorite. This delicious pie contains no preservatives, and is ready to bake, slice and enjoy!

  • 2 lbs. 15 oz., Serves 10
    Item # 082
  • Calories: 330
  • Fat: 16g
  • Sodium: 340mg
  • Carbs: 46
  • Carb Choices:
  • New
    -
  • -
  • -
  • Conventional Oven
    -
TIME TO TABLE:* 90 MINUTES

Conventional Oven


  1. Preheat oven to 375°F.
  2. Remove pie from box and plastic wrap.
  3. Cut 4 to 6 small slits in top of crust.
  4. Loosely cover edges of pie crust with 2-inch wide strips of foil.
  5. Place pie on foil-lined baking sheet on center rack of oven.
  6. Bake 80 to 90 minutes or until filling is bubbling; carefully remove pie from oven.
  7. Place on cooling rack; let stand at least 2 hours before serving. Do Not refreeze.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.

PEACHES, WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONI-AND DIGLYCERIDES), CORN SYRUP, SUGAR, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIFED FOOD STARCH, SALT, DEXTROSE, ASCORBIC ACID, CITRIC ACID, MALIC ACID, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, YELLOW 6, YELLOW 5, RED 40, BLEACHED WHEAT FLOUR WITH MALTED BARLEY. CONTAINS: WHEAT

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

As Packaged
Nutrition information
Nutrition Facts
Serving Size 1/10 pie (133g/4.69 oz)
Servings Per Container 10
Amount Per Serving
Calories from Fat 140 Calories 330
% Daily Value *
Total Fat 16 g 25 %
Saturated Fat 7 g 35 %
Trans Fat 4 g
Cholesterol 0 mg 0 %
Sodium 340 mg 14 %
Total Carbohydrate 46 g 15 %
Dietary Fiber 1 g 4 %
Sugars 22 g
Protein 3 g
Vitamin A 2 %
Vitamin C 2 %
Calcium 0 %
Iron 2 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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