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$10.75

Bring the ballpark to your kitchen table. Bite-sized pretzels have a chewy, soft-bake outside and a warm creamy Cheddar cheese filling. Hungry kids gobble them up and busy grownups love them because they bake-up right out of the freezer in 8 minutes! Strikingly good and low in fat—now that’s a home run!

  • 36 pieces, 2 lbs., Serves 18
    Item # 092

  • Calories: 130
  • Fat: 3g
  • Sodium: 270mg
  • Carbs: 22
  • Carb Choices: 1 1/2
  • Diabetic Exchanges:
  • 1 1/2 Starch

Exchange calculations based on Choose Your Foods: Exchange Lists for Diabetes ©2008 by the American Diabetic Association & The American Diabetes Association

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  • Conventional Oven
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  • Microwave
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TIME TO TABLE:* 10 MINUTES

Conventional Oven


  1. Preheat oven to 375°F.
  2. Place 12 pretzels on baking sheet.
  3. Bake 8 to 10 minutes.
  4. Let stand for 1-2 minutes before serving.



Microwave


  1. Place 6 pretzels on outside edge of microwave safe plate.
  2. Cook on HIGH (100% power) 45 seconds.
  3. Let stand 1-2 minutes before serving.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cheddar cheese filling (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes), water milkfat, whey, enzyme modified cheese [milk, water, sodium phosphate, milkfat, salt, cheese culture, enzymes], sodium phosphate, food starch-modified, salt, lactic acid, sodium alginate, sorbic acid [preservative], apocarotenal (color), yeast, corn syrup, bicarbonates and carbonates of soda. Contains: Wheat and milk ingredients

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

As Packaged
Nutrition information
Nutrition Facts
Serving Size 2 sticks (50g)
Servings Per Container 18
Amount Per Serving
Calories from Fat 25 Calories 130
% Daily Value *
Total Fat 3 g 5 %
Saturated Fat 1.5 g 8 %
Trans Fat 0 g
Cholesterol 10 mg 3 %
Sodium 270 mg 11 %
Total Carbohydrate 22 g 7 %
Dietary Fiber 1 g 4 %
Sugars 1 g
Protein 4 g
Vitamin A 4 %
Vitamin C 0 %
Calcium 4 %
Iron 6 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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