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This perfect stir-fry blend features all Grade A broccoli, carrots, snap peas, red peppers, and water chestnuts. Add either water or oil and desired amount of the seasoning packet included to make your own delicious Asian style sauce. This low sodium and heart healthy option is the perfect snack or side to any meal.

  • 24 oz re-sealable bag, Serves 8
    Item # 754
  • Calories: 30
  • Fat: 0g
  • Sodium: 20mg
  • Carbs: 6
  • Carb Choices: 1/2

View the Product Detail Page for reviews, ingredients and complete nutrition.

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  • Microwave
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  • Skillet
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TIME TO TABLE:* 7 MINUTES

Microwave


  1. Pour 1/2 bag of vegetables and 1 seasoning packet or desired amount into microwave-safe dish.
  2. Add 2 tablespoons oil or water; stir.
  3. Cover and cook on HIGH (100% power) 5-7 minutes; stir halfway through cook time.
  4. Let stand covered 2 minutes.



Skillet


  1. Preheat medium skillet over High heat.
  2. Add 2 tablespoons oil or water.
  3. Pour 1/2 bag of vegetables and 1 seasoning packet or desired amount; stir.
  4. Cover and cook on High 3 minutes.
  5. Reduce heat to Low.
  6. Cook 3 minutes; stirring occasionally.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.

Broccoli Florets, Red Pepper Strips, Carrots, Sugar Snap Peas, Sliced Water Chestnuts. Seasoning Packet: Sugar, Soy Sauce (Soybeans, Wheat, Salt), Modified Food Starch, Dehydrated Garlic Salt, Maltodextrin, contains 2% or less of each of the following: Spices & Spice Extractives, Xanthan Gum, Sodium Diacetate, Citric Acid, Corn Syrup Solids, Lemon Juice, Lemon Oil, Orange Oil, Paprika Exctract, Silicon Dioxide (anti-caking). Contains: Soy, Wheat

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

Vegetables
Nutrition information
Nutrition Facts
Serving Size 1/3 cup (85g)
Servings Per Container 8
Amount Per Serving
Calories from Fat 0 Calories 30
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 20 mg 1 %
Total Carbohydrate 6 g 2 %
Dietary Fiber 2 g 8 %
Sugars 3 g
Protein 1 g
Vitamin A 60 %
Vitamin C 25 %
Calcium 2 %
Iron 2 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Vegetables with Seasoning
Nutrition information
Nutrition Facts
Serving Size 1/3 cup (85g)
Servings Per Container 8
Amount Per Serving
Calories from Fat 0 Calories 50
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 20 mg 10 %
Total Carbohydrate 6 g 4 %
Dietary Fiber 2 g 8 %
Sugars 3 g
Protein 1 g
Vitamin A 60 %
Vitamin C 25 %
Calcium 2 %
Iron 2 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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