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These long, crinkle-cut French fries are a scrumptious addition to any meal. With a quick oven bake or deep fry, these fries are sure to be a fast, delicious side the kids (and adults) will love! Try with our Angus Mini Cheeseburgers (#625) or Chicken Pattie Nuggets (#524) for a fun meal!

  • 2.5 lb. resealable bag, Serves 13
    Item # 770
  • Calories: 150
  • Fat: 5g
  • Sodium: 380mg
  • Carbs: 24
  • Carb Choices: 1 1/2
  • Diabetic Exchanges:
  • 1 1/2 Starch
  • 1 Fat

Exchange calculations based on Choose Your Foods: Exchange Lists for Diabetes ©2008 by the American Diabetic Association & The American Diabetes Association

View the Product Detail Page for reviews, ingredients and complete nutrition.

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  • Conventional Oven
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  • Deep Fry
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TIME TO TABLE:* 10 MINUTES

Conventional Oven


  1. Preheat oven to 425°F.
  2. Arrange fries in single layer on baking sheet.
  3. Bake 9 to 11 minutes, or to desired crispness. NOTE: For crisper fries, preheat oven to 450°F. Add 3 to 5 minutes to baking time.



Deep Fry


  1. Preheat oil to 360° F.
  2. Place fries in fryer basket to one-half level.
  3. Carefully lower into hot oil; fry 1½ to 2 minutes, or to desired crispness.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.

Potatoes, Vegetable Oil, (Canola, Soybean, and/or Sunflower Oils), Modified Food Starch, Rice Flour, Dextrin, Salt, Leavening, (Sodium Acid , Sodium Bicarbonate), Corn Starch, Xanthan Gum, Beta Carotene, Dextrose, Tetrasodium Pyrophosphate, and Sodium Acid Pyrophosphate (to Maintain Natural Color).

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

As Packaged
Nutrition information
Nutrition Facts
Serving Size 3 oz. (85g)
Servings Per Container 13
Amount Per Serving
Calories from Fat 50 Calories 150
% Daily Value *
Total Fat 5 g 8 %
Saturated Fat 0 g 0 %
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 380 mg 16 %
Total Carbohydrate 24 g 8 %
Dietary Fiber 2 g 6 %
Sugars 0 g
Protein 2 g
Vitamin A 2 %
Vitamin C 0 %
Calcium 2 %
Iron 4 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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