Do We Deliver in Your Area?
Pricing and availability may vary by location.
Fresco by Scotto® Baked Pasta with Spinach & Mushrooms
Restaurant inspired dining brought to you by Fresco by Scotto®, a family owned Italian restaurant in New York City. If you are craving something gooey and cheesy, this dish is for you. It is the kind of dish where baked pasta is perfectly paired with garden spinach and mushrooms, and the Ricotta, Mozzarella and tomato sauce melt in your mouth in perfect harmony. Make this meal complete with a side of Asparagus Spears (#779).
1-24oz. tray, Serves 2
Item # 479
$10.99
Add to Cart
Share with a Friend
PreparationIngredientsNutrition FactsReviews
TIME TO TABLE:* 10 MINUTES

Microwave

  1. Remove tray from outer carton and set Parmesan cheese packet aside.
  2. Cut a slit in center of film to vent.
  3. Cook on HIGH (100% power) for 7 minutes.
  4. Remove and discard film. Stir and sprinkle with Parmesan cheese.
  5. Cook on HIGH (100% power) for 2 to 3 minutes.
  6. Let stand for 1 minutes before serving.


Conventional Oven

  1. Preheat oven to 375° F. Remove tray from outer carton and set Parmesan cheese packet aside.
  2. Cut a slit in center of film to vent and place tray on baking sheet.
  3. Bake for 20 minutes.
  4. Remove and discard film. Sprinkle with Parmesan cheese.
  5. Bake an additional 20 to 25 minutes.
  6. Let stand for 1 minute before serving.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.
PreparationIngredientsNutrition FactsReviews

Tomato Sauce (Water, Tomato Paste, Corn Syrup Solids, Onions, Corn Oil, Salt, Modified Food Starch), Ricotta Cheese (Whey, Milk, Cream, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum, Stabilizers), Blanched Enriched Mafalda Pasta (Water, Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, and Folic Acid), Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Vinegar, Enzymes), Spinach, Onion, Parmesan Cheese Packet (Parmesan Cheese [Pasteurized Milk, Salt, Cheese Cultures, Enzymes], Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (an natural mold inhibitor)), Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Rennet, Salt, Powdered Cellulose, Natamycin (to protect flavor)), Mushrooms, Minced Garlic in Water (Water, Minced Garlic, Citric Acid), Salt, Black Pepper. Contains: Milk, Egg, Wheat

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

PreparationIngredientsNutrition FactsReviews
As Packaged
Nutritional information
Nutrition Facts
Serving Size 1
Servings Per Container 3
Amount Per Serving
Calories from Fat 100 Calories 330
% Daily Value *
Total Fat 12 g 18 %
Saturated Fat 6 g 32 %
Trans Fat 0 g
Cholesterol 30 mg 10 %
Sodium 800 mg 33 %
Total Carbohydrate 37 g 12 %
Dietary Fiber 2 g 7 %
Sugars 5 g
Protein 19 g
Vitamin A 40 %
Vitamin C 15 %
Calcium 40 %
Iron 10 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

PreparationIngredientsNutrition FactsReviews

Product reviews are submitted by our online shoppers; they do not reflect our opinions and we have no responsibility for their content. We do not permit any obscene, libelous, infringing material on our website.

You May Also Like
Roasted Mushroom and Parmesan Linguini with Grilled Chicken
SUBTOTAL $0.00

Your cart is empty.


VIEW CART
CHECKOUT