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$9.59
$9.59

This 32 oz. lasagna is made from scratch with curly edge pasta noodles and stuffed with three layers of rich meat sauce and a four cheese filling featuring Ricotta, Parmesan, Romano and Mozzarella. Same recipe as our Single Serve Lasagna (#709). Perfect for a delectable lunch or dinner.

  • 32 oz, Serves 4
    Item # 716
  • Calories: 400
  • Fat: 14g
  • Sodium: 650mg
  • Carbs: 44
  • Carb Choices: 2
  • Conventional Oven
    -
  • Oven-Micro-Bake
    -
TIME TO TABLE:* 55 MINUTES

Conventional Oven


  1. Preheat oven to 375°F.
  2. Using a fork, puncture film twice in an "X" pattern slightly off center to vent..
  3. Bake on baking sheet on center rack of oven 35 minutes.
  4. Remove film; bake for an additional 15 to 20 minutes or until an internal temperature of 165°F.
  5. Let stand 5 minutes before serving.



Oven-Micro-Bake


  1. Preheat conventional oven to 375°F.
  2. Using a fork, puncture film twice in an "X" pattern slightly off center to vent.
  3. Cook in Microwave on HIGH (100% power) 6 minutes.
  4. Remove from Microwave.
  5. Bake on baking sheet on center rack of oven 25-30 minutes or until an internal temperature of 165°F.
  6. Let stand 5 minutes before serving.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.

TOMATO PUREE (WATER, TOMATOES), COOKED PASTA [SEMOLINA FLOUR (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER], GROUND BEEF, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN TO PROTECT FLAVOR), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), RICOTTA CHEESE (PASTEURIZED WHEY CREAM, VINEGAR, AND SALT), MILK (MILK, VITAMIN D3), DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SALT, SPICES, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, GARLIC POWDER, GARLIC, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), ONION POWDER, EGGS, CRUSHED RED PEPPER, GUMS (GUAR, XANTHAN). CONTAINS: WHEAT, MILK, EGGS

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

As packaged
Nutrition information
Nutrition Facts
Serving Size 1 Cup (227g)
Servings Per Container 4
Amount Per Serving
Calories from Fat 120 Calories 400
% Daily Value *
Total Fat 14 g 22 %
Saturated Fat 6 g 30 %
Trans Fat 0 g
Cholesterol 45 mg 15 %
Sodium 650 mg 27 %
Total Carbohydrate 44 g 15 %
Dietary Fiber 3 g 12 %
Sugars 5 g
Protein 23 g
Vitamin A 15 %
Vitamin C 8 %
Calcium 25 %
Iron 20 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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