Holiday Service Schedule
Please note we will NOT be offering delivery service or shipping by mail on these dates.
Thanksgiving Nov. 27-28 and Christmas Dec. 24-28
Plan Your Holiday Meals with Simple Sides and Delicious Desserts. Shop Holiday Favorites


Strips of all white meat chicken tenderloins are seasoned with a lively chili-spice blend. Then they are pan-blackened and tossed into fettuccini noodles and smothered with a creamy Parmesan and Romano cheese Cajun-Alfredo sauce, made from scratch. Share with the family, or prepare for yourself with room for leftovers- serves four!

  • 1 - 2.25 lb. tray, Serves 4
    Item # 801
  • Calories: 340
  • Fat: 16g
  • Sodium: 940mg
  • Carbs: 31
  • Carb Choices: 2
  • Microwave
  • Conventional Oven


  1. Remove tray from carton. Cut slit in film to vent.
  2. Cook on MEDIUM (50% power) for 15 to 17 minutes.
  3. CAREFULLY pull back plastic film and stir.
  4. Replace film and cook on HIGH (100% power) for 5 to 7 minutes.
  5. Let stand 1 minute.
  6. Remove film and stir before serving.

Conventional Oven

  1. Preheat oven to 350°F. Remove tray from carton.
  2. Place tray on baking sheet.
  3. Bake for 1 hour.
  4. CAREFULLY pull back plastic film and stir.
  5. Replace film and bake for an additional 10 minutes.
  6. Let stand 1 minute.
  7. Remove film and stir before serving.


ENRICHED FETTUCINI NOODLE (semolina, water, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), WATER, BLACKENED CHICKEN TENDERS (chicken tenders, water, seasoning [salt, isolated soy protein product {isolated soy protein, modified food starch, starch, carrageenan, with less than 2% soy lecithin}, sodium phosphate, paprika, cayenne, black pepper, onion, chili powder {chili, cumin, salt, oregano and garlic}, spices, garlic]), MARGARINE (liquid soybean oil and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, whey, soy lecithin, sodium benzoate added as preservative, citric acid added to protect flavor, artificial flavor, colored with beta carotene, vitamin A palmitate added), HEAVY WHIPPING CREAM (grade A cream, guar gum, carrageenan and locust bean gum), CREAM CHEESE (pasteurized milk and cream, cheese culture, salt, stabilizer [xanthan and/or carob bean gum and/or guar gum]) SEASONING (heavy cream base [maltodextrin, cream solids, sodium caseinate, lemon juice solids, turmeric], cheddar cheese, salt, seasoning [autolyzed yeast, soy sauce, salt, dextrose, thiamine, soybean oil, disodium inosinate and disodium guanylate[, dextrose, garlic, spices, cayenne pepper, sugar, paprika, onion), NONFAT DRY MILK, PARMESAN CHEESE (parmesan cheese [cultured part skim milk, salt and enzymes], powdered cellulose [added to prevent caking], potassium sorbate [to protect flavor]), ROMANO CHEESE (romano cheese [cultured part skim cow's milk, salt and enzymes], powdered cellulose [added to prevent caking], potassium sorbate [to protect flavor]), SOYBEAN OIL, DRY BUTTERMILK, MODIFIED FOOD STARCH, SHERRY WINE, ROMANO CHEESE (dehydrated blend of romano cheese [part skim cow's milk, cheese culture, salt, enzymes], whey, partially hydrogenated soybean oil, buttermilk solids, sodium phosphate, salt), PARMESAN CHEESE (dehydrated blend of parmesan cheese [part skim milk, cheese culture, salt, enzymes], whey, buttermilk solids, sodium phosphate, salt), MALTODEXTRIN, MONO AND DIGLYCERIDES, DISODIUM PHOSPHATE, SPICE, GRANULATED GARLIC, XANTHAN GUM. CONTAINS: MILK, WHEAT, AND SOY.

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

As Packaged
Nutrition information
Nutrition Facts
Serving Size 1 cup (255g)
Servings Per Container 4
Amount Per Serving
Calories from Fat 140 Calories 340
% Daily Value *
Total Fat 16 g 25 %
Saturated Fat 6 g 29 %
Trans Fat 0 g
Cholesterol 85 mg 28 %
Sodium 940 mg 39 %
Total Carbohydrate 31 g 10 %
Dietary Fiber 1 g 6 %
Sugars 4 g
Protein 18 g
Vitamin A 20 %
Vitamin C 2 %
Calcium 15 %
Iron 10 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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