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Turkey Pot Pie
$9.77

There’s something special about holiday meal leftovers … everyone gathered around hoping to get a morsel of turkey. Here’s a year-round comfort classic and you didn’t even have to cook the bird! Large chunks of tender juicy white turkey breast with carrots and peas in a richly seasoned cream sauce baked in a flaky pastry crust. Enjoy a delicious, hot and crispy pot pie right out of the oven or microwave.

  • 4 - 10 oz. pies, 2.5 lbs., Serves 4
    Item # 679

  • Calories: 700
  • Fat: 44g
  • Sodium: 810mg
  • Carbs: 55
  • Carb Choices:
  • Conventional Oven
    -
  • Microwave
    -
TIME TO TABLE:* 53 MINUTES

Conventional Oven

  1. Preheat oven to 400°F.
  2. REMOVE POT PIE FROM INDIVIDUAL POT PIE CARTON; leave pot pie in paper tray.
  3. Wrap crimped crust edge with strip of aluminum foil (about 1-inch wide).
  4. Place pot pie(s) from oven as product will be hot.
  5. Carefully remove pot pie(s) from oven as product will be hot.
  6. Let stand 5 minutes to complete cooking.
  7. Check the pot pie is cooked thoroughly.
  8. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.
  9. Crust will be golden brown and steam will rise from filling.


Microwave

  1. Open one end of carton; DO NOT REMOVE POT PIE. Silver liner must be over top of pot pie.
  2. Microwave in open carton on HIGH (100% power) 5 - 6 1/2 minutes, or until thoroughly cooked as directed below.
  3. Let stand 5 minutes in microwave to complete cooking. CAREFULLY remove pot pie from carton onto a plate as product will be hot.
  4. Check if the pot pie cooked thoroughly: Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.

WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TURKEY BREAST, INTERESTERIFIED SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL, CARROTS, WHIPPING CREAM, CHICKEN FAT, PEAS, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, MALTODEXTRIN, BUTTER, CHICKEN STOCK, WHEY POWDER, CARAMEL COLOR, DEXTROSE, ISOLATED SOY PROTEIN, OLIVE OIL, TURKEY BROTH, POTASSIUM CHLORIDE, POTASSIUM AND SODIUM PHOSPHATES, SPICE AND EXTRACTS, CARBOXYMETHYCELLULOSE, DEHYDRATED IONION, GELATIN, FLAVORING, CARRAGEENAN, DISODIUM INOSINATE, DISODIUM GUANYLATE, HYDROLYZED SOY AND CORN PROTEIN, YEAST EXTRACT, TURMERIC EXTRACT, SOY LECITHIN, XANTHAN GUM, ASCORBIC ACID, POLYSORBATE 60, MONO- DIGLYCERIDES, CITRIC ACID, SUCCINIC ACID. CONTAINS: MILK, WHEAT, SOY

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

As Packaged
Nutrition information
Nutrition Facts
Serving Size 1 pot pie (283g)
Servings Per Container 4
Amount Per Serving
Calories from Fat 400 Calories 700
% Daily Value *
Total Fat 44 g 68 %
Saturated Fat 16 g 80 %
Trans Fat 0 g
Cholesterol 45 mg 15 %
Sodium 810 mg 34 %
Total Carbohydrate 55 g 18 %
Dietary Fiber 4 g 16 %
Sugars 6 g
Protein 19 g
Vitamin A 35 %
Vitamin C 4 %
Calcium 4 %
Iron 15 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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