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Lasagna Roll Ups
$8.25

Enjoy great tasting lasagna without all the work! Four 6 oz individually wrapped curly edged lasagna pasta sheets rolled around a delicious blend of five cheeses - Ricotta, Romano, Mozzarella, Fontina and Parmesan. Add your own favorite sauce for a wonderful Italian meal!

  • 4 - 6 oz rolls, Serves 4
    Item # 400

  • Calories: 330
  • Fat: 16g
  • Sodium: 720mg
  • Carbs: 28
  • Carb Choices: 0
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  • Oven-Micro-Bake
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  • Conventional Oven
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  • Microwave
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TIME TO TABLE:* 43 MINUTES

Oven-Micro-Bake

  1. Preheat conventional oven to 400°F.
  2. Dip 4 lasagna roll ups in water to lightly coat and place in single layer in microwave and oven safe 8"x8" casserole dish.
  3. Cover with microwave safe plastic wrap.
  4. Cook in Microwave on HIGH (100% power) 7-8 minutes.
  5. Remove and discard plastic wrap; cover roll ups with 2 cups of sauce.
  6. Cover dish loosely with foil; bake on center rack of oven 30-35 minutes or until an internal temperature of 165°F.
  7. Let stand 5 minutes before serving.


Conventional Oven

  1. Preheat oven to 400°F.
  2. Cover bottom of 8"x8" casserole dish with 1/2 cup sauce.
  3. Place 4 roll ups in single layer; cover with an additional 1 1/2 cups sauce.
  4. Cover loosely with foil; bake on center rack of oven 45 minutes.
  5. Remove foil; bake for an additional 15 minutes or until an internal temperature of 165°F.
  6. Let stand 5 minutes before serving.
  7. Tip: Add shredded mozzarella and parmesan cheese on top for the last 15 minutes of baking.


Microwave

  1. Dip 1 lasagna roll up in water to lightly coat and place in microwave safe dish.
  2. Cover with microwave safe plastic wrap.
  3. Cook on HIGH (100% power) 2 minutes.
  4. Remove plastic wrap; cover with 3/4 cup of sauce.
  5. Recover; cook on HIGH (100% power) 1 1/2 minutes.
  6. Let stand 5 minutes before serving.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.

WHOLE MILK RICOTTA CHEESE (WHEY, MILK, VINEGAR, AND CARRAGEENEN (STABILIZER)), WATER, SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG, IMPORTED PECORINO ROMANO AND DOMESTIC ROMANO CHEESE BLEND (IMPORTED PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), DOMESTIC ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYME), PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, PARSLEY, WHITE PEPPER.

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

As packaged
Nutrition information
Nutrition Facts
Serving Size 1 roll (170g/6.0 oz)
Servings Per Container 4
Amount Per Serving
Calories from Fat 140 Calories 330
% Daily Value *
Total Fat 16 g 25 %
Saturated Fat 9 g 45 %
Trans Fat 0.5 g
Cholesterol 140 mg 47 %
Sodium 720 mg 30 %
Total Carbohydrate 28 g 9 %
Dietary Fiber 2 g 8 %
Sugars 5 g
Protein 18 g
Vitamin A 20 %
Vitamin C 2 %
Calcium 35 %
Iron 8 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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