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$8.99
$8.99

Enjoy great tasting lasagna without all the work! Four 6 oz individually wrapped curly edged lasagna pasta sheets are hand rolled around a delicious blend of creamy whole milk ricotta, imported Pecorino Romano from Italy and Mozzarella cheeses. Add your own sauce to this favorite for a wonderful Italian dinner!

  • 4 - 6 oz rolls, Serves 4
    Item # 400
  • Calories: 310
  • Fat: 13g
  • Sodium: 720mg
  • Carbs: 34g
  • Carb Choices: 2
  • Diabetic Exchanges:
  • 2 Lean Meat
  • 1 1/2 Fat

Exchange calculations based on Choose Your Foods: Exchange Lists for Diabetes ©2008 by the American Diabetic Association & The American Diabetes Association

  • New
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  • -
  • -
  • -
  • Oven-Micro-Bake
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  • Conventional Oven
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  • Microwave
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TIME TO TABLE:* 43 MINUTES

Oven-Micro-Bake


  1. Preheat conventional oven to 400°F.
  2. Dip lasagna roll ups in water to lightly coat; place in single layer in microwave and oven safe 8"x8" square casserole dish.
  3. Cover with microwave safe plastic wrap.
  4. Cook in Microwave on HIGH (100% power) 7-8 minutes.
  5. Remove and discard plastic wrap; cover roll ups with 2 cups of sauce.
  6. Cover dish loosely with foil; bake on center rack of oven 30-35 minutes.
  7. Let stand 5 minutes before serving.



Conventional Oven


  1. Preheat oven to 400°F.
  2. Cover bottom of 8"x8" square casserole dish with 1/2 cup sauce.
  3. Place 4 roll ups in single layer; cover with an additional 1 1/2 cups sauce.
  4. Cover loosely with foil; bake on center rack of oven 45 minutes.
  5. Remove foil; bake for an additional 15 minutes.
  6. Let stand 5 minutes before serving.
  7. Tip: Add shredded mozzarella and parmesan cheese on top for the last 15 minutes of baking.



Microwave


  1. Dip lasagna roll up in water to lightly coat and place in microwave safe dish.
  2. Cover with microwave safe plastic wrap.
  3. Cook on HIGH (100% power) 2 minutes.
  4. Remove film; cover with 3/4 cup of sauce.
  5. Recover; cook on HIGH (100% power) 1 1/2 minutes.
  6. Let stand 5 minutes before serving.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.

WHOLE MILK RICOTTA CHEESE (PASTEURIZED MILK, PASTEURZIED WHEY, PASTEURIZED CREAM, MILK, VINEGAR, SALT, STABILIZERS (XANTHAM GUM, LOCUST BEAN GUM, GUAR GUM)), SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, AND SALT), SALT, SWEET DAIRY WHEY, WHOLE EGG, IMPORTED PECORINO ROMANO AND DOMESTIC ROMANO CHEESE BLEND (IMPORTED PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), DOMESTIC ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY.

CONTAINS: MILK, EGGS, WHEAT

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

Lasagna Rolls
Nutrition information
Nutrition Facts
Serving Size 1 roll (170g)
Servings Per Container 4
Amount Per Serving
Calories from Fat 110 Calories 310
% Daily Value *
Total Fat 13 g 20 %
Saturated Fat 8 g 40 %
Trans Fat 0 g
Cholesterol 75 mg 25 %
Sodium 720 mg 29 %
Total Carbohydrate 34 g 11 %
Dietary Fiber 2 g 8 %
Sugars 5 g
Protein 16 g
Vitamin A 15 %
Vitamin C 0 %
Calcium 30 %
Iron 8 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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