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$6.99
$6.99

Any day is brighter when it starts with a piping hot stack of fluffy pancakes, made with whole eggs and nutritious calcium-rich buttermilk. Our kid-favorite comfort breakfast cakes are just wonderful topped with creamy butter and syrup or cinnamon sugar. Individually wrapped in packages of 3 pancakes, this is a convenient option for breakfast any day of the week!

  • 8 - 3 ct. pkgs., 2.1 lbs., Serves 8
    Item # 481
  • Calories: 270
  • Fat: 5g
  • Sodium: 590mg
  • Carbs: 49g
  • Carb Choices: 3
  • -
  • -
  • Toast
    -
  • Microwave
    -
TIME TO TABLE:* 1 MINUTES

Toast


  1. Remove plastic wrap and place pancake(s) in toaster.
  2. Heat in toaster at a Medium heat setting. NOTE: Two toasting cycles may be required.



Microwave


  1. Remove plastic wrap and place pancakes in a single layer on a microwave-safe plate.
  2. Cook on HIGH (100% power) for 1 1/2 to 1 3/4 minutes. Let stand 1 minute.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.

INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, CANOLA AND/OR SOY OIL, EGGS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CALCIUM CARBONATE, MONO- AND DIGLYCERIDES, DISCALCIUM PHOSPHATE, VITIAM A PALMITATE, NIACINAMIDE (VITIMIN B3), REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), CYANOCOBALAMIN (VITAMIN B12)

CONTAINS: MILK, EGGS, WHEAT

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

BUTTERMILK PANCAKES
Nutrition information
Nutrition Facts
Serving Size 3 pancakes (120g)
Servings Per Container 8
Amount Per Serving
Calories from Fat 50 Calories 270
% Daily Value *
Total Fat 5 g 8 %
Saturated Fat 0.5 g 3 %
Trans Fat 0 g
Cholesterol 10 mg 3 %
Sodium 590 mg 25 %
Total Carbohydrate 49 g 16 %
Dietary Fiber 2 g 8 %
Sugars 11 g
Protein 7 g
Vitamin A 25 %
Vitamin C 0 %
Calcium 25 %
Iron 25 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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