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Beef Shepherd's Pie
$11.10

A hearty and tasty comfort food classic—creamy mashed potatoes heaped over slowly simmered, saucy ground beef, green peas, carrots, tomatoes, celery, green peppers and sweet onions. A great traditional family-style dish. Cooked and seasoned just right, all you have to do is set the table!

  • 1 - 2.25 lb. tray, Serves 4
    Item # 480

  • Calories: 300
  • Fat: 16g
  • Sodium: 710mg
  • Carbs: 21
  • Carb Choices:
  • -
  • Conventional Oven
    -
  • Microwave
    -
TIME TO TABLE:* 60 MINUTES

Conventional Oven

  1. Preheat oven to 375°F.
  2. Remove film from tray; place on baking sheet in center of oven.
  3. Bake 55 to 60 minutes.
  4. Let stand 2 minutes before serving.


Microwave

  1. Remove film from tray; place on a microwave-safe plate.
  2. Cook on HIGH (100% power) 14 minutes.
  3. Continue to cook on MEDIUM (50% power) 13 to 14 minutes.
  4. Let stand 2 minutes before serving.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.

INGREDIENTS: WATER, BEEF, MILK, DEHYDRATED POTATOES (POTATOES, MONO- & DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), PEAS, CARROTS, TOMATO PASTE, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL AND LIQUID SOYBEAN OIL, WATER, VEGETABLE MONO- & DIGLYCERIDES, VITAMIN A [PALMITATE], COLORED WITH BETA CAROTENE), CELERY, ONION, MODIFIED FOOD STARCH, RICE FLOUR, GREEN PEPPERS, SALT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, FLAVOR [CONTAINS SOY], TAMARIND), BEEF FLAVOR (CONCENTRATED BEEF EXTRACT, HYDROLYZED CORN, SOY, AND WHEAT PROTEIN, AUTOLYZED YEAST, DEXTROSE), CHIVES, GARLIC, SPICES, MONO- & DIGLYCERIDES. CONTAINS: WHEAT, MILK, SOY, FISH (ANCHOVIES)

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

As Packaged
Nutrition information
Nutrition Facts
Serving Size 1 cup (213g)
Servings Per Container 5
Amount Per Serving
Calories from Fat 150 Calories 300
% Daily Value *
Total Fat 16 g 25 %
Saturated Fat 6 g 30 %
Trans Fat 2.5 g
Cholesterol 40 mg 13 %
Sodium 710 mg 30 %
Total Carbohydrate 21 g 7 %
Dietary Fiber 2 g 8 %
Sugars 6 g
Protein 14 g
Vitamin A 60 %
Vitamin C 8 %
Calcium 15 %
Iron 15 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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