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$44.97
$44.97

Our boneless Prime Rib roasts are well marbled to ensure flavor and tenderness. Each is hand-trimmed and generously pre-seasoned with black pepper flakes, garlic and herbs. For a lightly-seasoned roast prepare according to directions, then gently remove excess seasoning from the top and sides prior to slicing.

  • 3 lbs., Serves 8
    Item # 416
  • Calories: 180
  • Fat: 9g
  • Sodium: 160mg
  • Carbs: 1
  • Carb Choices: 0
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  • -
  • Conventional Oven
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TIME TO TABLE:* 70 MINUTES

Conventional Oven


  1. Remove from box and thaw for 48 hours in refrigerator.
  2. Preheat oven to 375°F.
  3. Place thawed Prime Rib in ovenable bag in a baking pan, flat side up. DO NOT make any holes to vent bag.
  4. Position baking pan on center rack allowing for enough room for bag to expand without touching other oven racks or oven wall.
  5. Bake for 1 hour - 1 hour and 10 minutes, until a temperature of 130-135°F. Use digital meat thermometer to ensure proper doneness.
  6. Cooking to Medium Rare will provide optimal tenderness and flavor.
  7. Note: Ovenable bag will self-vent on corners and along sides while roasting.
  8. Let rest 10-15 minutes in ovenable bag to allow Prime Rib to reach a temperature of 145°F.
  9. Remove from ovenable bag and retain natural juices to serve alongside the Prime Rib.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.

BEEF RIB EYE ROAST WITH TOPICAL RUB (DEHYDRATED GARLIC AND ONION, SPICES, DEMERARA SUGAR, SEA SALT, LIME JUICE POWDER (CORN SYRUP SOLIDS, LIME JUICE SOLIDS, LIME OIL), PARSLEY, TURMERIC)

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

As Packaged
Nutrition information
Nutrition Facts
Serving Size 4 ounces (113g)
Servings Per Container 12
Amount Per Serving
Calories from Fat 80 Calories 180
% Daily Value *
Total Fat 9 g 14 %
Saturated Fat 3.5 g 18 %
Trans Fat 0 g
Cholesterol 70 mg 23 %
Sodium 160 mg 7 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g
Protein 24 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 15 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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