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$26.87
$26.87

This premium, naturally smoked, pre-sliced boneless pit ham has a great old-fashioned, rich taste and meaty texture. Our sliced ham makes for a wonderful family supper entrée, a great deli sandwich for lunch, or serve with French toast for a sweet breakfast that is sure to be a favorite. Fully cooked and ready to serve with no slicing required.

  • 1 ham, 4.25 lbs., Serves 22
    Item # 492
  • Calories: 90
  • Fat: 2.5g
  • Sodium: 590mg
  • Carbs: 1
  • Carb Choices:
  • -
  • Conventional Oven
    -
  • Thaw and Serve
    -
TIME TO TABLE:* 60 MINUTES

Conventional Oven


  1. Preheat oven to 325°F
  2. Remove outer net from thawed ham, being careful not to remove or puncture ovenable bag.
  3. Place on side in baking pan leaving the ham inside ovenable bag.
  4. Place on center rack allowing for enough room for bag to expand without touching oven racks or walls.
  5. Bake for 1 hour to 1 hour 15 minutes, or until warm.



Thaw and Serve


  1. Remove outer net being careful not to remove or puncture ovenable bag.
  2. Allow to thaw in refrigerator for at least 48 hours.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.

CURED WITH WATER, SUGAR, SALT, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

As Packaged
Nutrition information
Nutrition Facts
Serving Size 3oz (84g)
Servings Per Container 23
Amount Per Serving
Calories from Fat 25 Calories 90
% Daily Value *
Total Fat 2.5 g 4 %
Saturated Fat 1 g 5 %
Trans Fat 0 g
Cholesterol 45 mg 15 %
Sodium 590 mg 18 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 0 g 0 %
Sugars 1 g
Protein 16 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 2 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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