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$20.99
$20.99

Our Boneless Pork Loin Chop is marinated for extra-juicy rich flavor and tenderness makes for the perfect mealtime pick. Easily and quickly prepared on the grill, skillet, or in the oven, this is a convenient choice- also individually vacuum packed for quality. Sure to be a family favorite!

  • 6 - 6 oz. chops, 2.25 lbs, Serves 6
    Item # 393
  • Calories: 200
  • Fat: 7g
  • Sodium: 740mg
  • Carbs: 0
  • Carb Choices: 0
  • -
  • Grill
    -
  • Conventional Oven
    -
  • Broil
    -
  • Skillet
    -
TIME TO TABLE:* 15 MINUTES

Grill


  1. From THAWED State: Preheat grill to Medium.
  2. Remove chops from wrapper and place chops on oiled grate.
  3. Grill for 15 to 20 minutes, turning over halfway through cooking time.



Conventional Oven


  1. Preheat oven to 350°F.
  2. Remove chops from wrapper and place chops in baking pan.
  3. Bake for 25 to 30 minutes.
  4. Preheat skillet to medium and add 1 TBSP of oil.
  5. Add pork chops to fry for 5 to 8 minutes.



Broil


  1. From THAWED state: Preheat broiler.
  2. Remove chops from wrapper and place on broiler pan,
  3. Brush oil on both sides of chops and place pan 3 to 4 inches from heat source.
  4. Broil 15 to 20 minutes, turning over halfway through cooking time.



Skillet


  1. From FROZEN state: Preheat skillet on Medium and add 1 Tablespoon of oil.
  2. Remove chops from wrapper.
  3. Fry for 8 to 10 minutes.
  4. Turn and continue frying for 8 to 10 minutes.
  5. Turn chops over and fry an additional 3 minutes.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.

PORK, *CONTAINING UP TO 20% OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATES, DEXTROSE, AND LEMON OIL.

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

As packaged
Nutrition information
Nutrition Facts
Serving Size 1 chop (170g/6oz)
Servings Per Container 6
Amount Per Serving
Calories from Fat 60 Calories 200
% Daily Value *
Total Fat 7 g 11 %
Saturated Fat 2.5 g 13 %
Trans Fat 0 g
Cholesterol 90 mg 30 %
Sodium 740 mg 31 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g
Protein 31 g
Vitamin A 0 %
Vitamin C 2 %
Calcium 4 %
Iron 6 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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