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Oven Baked Chicken Breast
$16.55

New LiveSmart Oven Baked Chicken Breasts are lightly breaded, thick cut, whole chicken breasts that bake up crispy and tender. They are fully cooked for quick oven preparation and are a healthy alternative to any meal.

  • 2 lbs, Serves 10
    Item # 404

  • Calories: 150
  • Fat: 6g
  • Sodium: 390mg
  • Carbs: 7
  • Carb Choices: 1/2
  • Diabetic Exchanges:
  • 2 1/2 Lean Meat
  • 1/2 Starch

Exchange calculations based on Choose Your Foods: Exchange Lists for Diabetes ©2008 by the American Diabetic Association & The American Diabetes Association

LIVESMART
  • Conventional Oven
    -
  • Microwave
    -
TIME TO TABLE:* 23 MINUTES

Conventional Oven

  1. Preheat oven to 400°F.
  2. Place chicken breasts on foil-lined baking sheet.
  3. Bake 25 to 30 minutes; turn over halfway through baking time.


Microwave

  1. Place 2 pices on a microwave safe plate.
  2. Cook on HIGH (100% power) 3-3 1/2 minutes.
  3. Let stand 1 minute.
  4. Note: Chicken will be less crisp when prepared in the microwave.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.

BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, WHEAT FLOUR, YELLOW CORN FLOUR. CONTAINS 2% OR LESS OF SALT, MODIFIED FOOD STARCH, LEAVENING (SODIUM ACID PYROPHOSPHARE, SODIUM BICARBONATE), SODIUM PHOSPHATES, SUGAR, SPICES, EXTRACTIVES OF PAPRIKA AND ANNATTO, YEAST, SOYBEAN OIL, SOY FLOUR, DEHYDRATED GARLIC, DISODIUM GUANYLATE, FLAVORS, SOY LECITHIN. BREADING SET IN VEGETABLE OIL. CONTAINS: SOY, WHEAT

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

As packaged
Nutrition information
Nutrition Facts
Serving Size 3 oz (84g)
Servings Per Container 10
Amount Per Serving
Calories from Fat 50 Calories 150
% Daily Value *
Total Fat 6 g 9 %
Saturated Fat 1 g 5 %
Trans Fat 0 g
Cholesterol 35 mg 12 %
Sodium 390 mg 16 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 0 g 0 %
Sugars 0 g
Protein 18 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 4 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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