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$10.99
$10.99

Our All-American comfort-food classic is a favorite the whole family loves. Large, meaty chunks of juicy white chicken breast with sweet carrots and peas are covered in a smooth, buttery cream sauce and wrapped in a flaky, freshly-baked pastry crust. Now that’s a mouthwatering meal in minutes! Hot, bubbly and crispy right out of the microwave. The perfect lunch, dinner or quick snack!

  • 4 - 10 oz. pies, 2.5 lbs., Serves 4
    Item # 678
  • Calories: 660
  • Fat: 40g
  • Sodium: 1000mg
  • Carbs: 56g
  • Carb Choices: 4
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  • -
  • Conventional Oven
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  • Microwave
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TIME TO TABLE:* 43 MINUTES

Conventional Oven


  1. Preheat oven to 400°F.
  2. REMOVE POT PIE FROM INDIVIDUAL POT PIE CARTON; leave pot pie in paper tray.
  3. Wrap crimped crust edge with strip of aluminum foil (about 1-inch wide).
  4. Place on baking sheet.
  5. Bake 43 - 45 minutes and until crust is golden brown.
  6. Carefully remove from oven and let stand 5 minutes to complete cooking.
  7. Internal temperature needs to reach 165° F. as measured by a food thermometer in several spots to ensure the pot pie is cooked thoroughly.



Microwave


  1. Open one end of carton; DO NOT REMOVE POT PIE. Silver liner must be over top of pot pie.
  2. Microwave in open carton on HIGH (100% power) 5 to 6 1/2 minutes or until thoroughly cooked as directed below.
  3. Let stand 5 minutes in microwave to complete cooking.
  4. Carefully remove from carton.
  5. Internal temperature needs to reach 165° F as measured by a food thermometer in several spots to ensure pot pie is cooked thoroughly.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.

INGREDIENTS: FILLING: WATER, CHICKEN BREAST (CHICKEN BREAST, WATER, MODIFIED FOOD STARCH, SALT, SODIUM TRIPOLYPHOSPHATE), CARROTS, PEAS, HEAVY WHIPPING CREAM, RENDERED CHICKEN FAT, MODIFIED FOOD STARCH, CHICKEN FLAVOR (CONTAINS CHICKEN BROTH, RENDERED CHICKEN FAT, SALT, FLAVOR, DISODIUM INOSINATE & DISODIUM GUANYLATE,POLYSORBATE 60, XANTHAN GUM), DAIRY BLEND (DRIED WHEY, CALCIUM CASEINATE, SODIUM CASEINATE), SALT, WHEAT FLOUR, DRIED SWEET CREAM (SWEET CREAM, NON-FAT MILK, SODIUMCASEINATE), SOYBEAN OIL, CHICKEN BROTH (AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, CHICKEN FLAVOR [CONTAINS COOKED CHICKEN SKINS, SALT, FLAVOR, CHICKEN FAT, EGG YOLK], CULTURED WHEY, SOY PROTEIN, SILICON DIOXIDE, ASCORBIC ACID), CREAM REPLACER (CREAMSOLIDS, CORN SYRUP SOLIDS, CARRAGEENAN, MODIFIED STARCH, RICE STARCH, WHEY PROTEIN, SOY LECITHIN, SODIUM CASEINATE, HYDROLYZED OAT FIBER, NATURAL FLAVORS, CARBOXYMETHYLCELLULOSE, SALT, FRUCTOSE, DISODIUM PHOSPHATE, XANTHAN GUM, MONOGLYCERIDES), METHYLCELLULOSE GUM, SUGAR, GARLIC POWDER, CARAMEL COLOR, XANTHAN GUM, SPICES, BETA CAROTENE BLEND (CORN OIL, BETA CAROTENE), PARSLEY FLAKES, CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, DAIRY PRODUCT SOLIDS, SALT, CARAMEL COLOR.

CONTAINS: MILK, EGGS, WHEAT, SOY

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

Chicken Pot Pie
Nutrition information
Nutrition Facts
Serving Size 1 pot pie (284g)
Servings Per Container 4
Amount Per Serving
Calories from Fat 370 Calories 660
% Daily Value *
Total Fat 40 g 62 %
Saturated Fat 14 g 70 %
Trans Fat 0 g
Cholesterol 20 mg 7 %
Sodium 1000 mg 42 %
Total Carbohydrate 56 g 19 %
Dietary Fiber 5 g 20 %
Sugars 4 g
Protein 17 g
Vitamin A 20 %
Vitamin C 0 %
Calcium 4 %
Iron 15 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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