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Boneless, skinless chicken breast tenderloin strips are battered and coated with a light breading. Scrumptious fried chicken taste without all the mess! Make them crispy-crackling good in your deep fryer or on the stove in hot oil. Delicious dipped in honey with buttery biscuits on the side.
INGREDIENTS: CONTAINING UP TO 12% OF A SOLUTION OF: WATER, SALT, SODIUM PHOSPHATES. BATTERED AND PREDUSTED WITH: WATER, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SUGAR, FLAVOR. BREADED WITH: BLEACHED WHEAT FLOUR, SALT, WHEY, SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NONFATMILK, TORULA YEAST, FLAVOR. CONTAINS: WHEAT, MILK.
Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.
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