Crispy Chicken Breast Strips
We take boneless and skinless chicken breast tenderloins, coat them in savory seasoning and then batter fry them to golden crisp. To prepare, simply bake or deep-fry for an extra-crispy delicious entrée. Anything goes with these versatile gems. Slice over salads, perfect for wraps with sliced avocado, cheddar cheese and salsa, or serve piping hot with dips on the side.