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We take boneless and skinless chicken breast tenderloins, coat them in savory seasoning and then batter fry them to golden crisp. To prepare, simply bake or deep-fry for an extra-crispy delicious entrée. Anything goes with these versatile gems. Slice over salads, perfect for wraps with sliced avocado, cheddar cheese and salsa, or serve piping hot with dips on the side.
Ingredients: Chicken tenderloins, water, modified food starch, salt, sodium phosphates. Breaded With: Wheat flour, salt, spices, garlic powder, extractives of paprika, natural flavors. Battered With: Water, bleached wheat flour, modified corn starch, sal
Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.
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