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Crispy Chicken Breast Strips
We take boneless and skinless chicken breast tenderloins, coat them in savory seasoning and then batter fry them to golden crisp. To prepare, simply bake or deep-fry for an extra-crispy delicious entrée. Anything goes with these versatile gems. Slice over salads, perfect for wraps with sliced avocado, cheddar cheese and salsa, or serve piping hot with dips on the side.
2.5 lbs. bag, Serves 20
Item # 501
$14.99
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TIME TO TABLE:* 20 MINUTES

Conventional Oven

  1. Preheat oven to 400°F.
  2. Place strips on baking sheet.
  3. Bake 20 minutes; turn strips over halfway through baking time.


Deep Fry

  1. Preheat oil to 360°F.
  2. Deep fry 4 1/2 to 5 minutes.
  3. Drain on paper towel.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.
PreparationIngredientsNutrition FactsReviews

Ingredients: Chicken tenderloins, water, modified food starch, salt, sodium phosphates. Breaded With: Wheat flour, salt, spices, garlic powder, extractives of paprika, natural flavors. Battered With: Water, bleached wheat flour, modified corn starch, sal

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

PreparationIngredientsNutrition FactsReviews
As Packaged
Nutritional information
Nutrition Facts
Serving Size 2 pieces (114g)
Servings Per Container 10
Amount Per Serving
Calories from Fat 70 Calories 220
% Daily Value *
Total Fat 8 g 12 %
Saturated Fat 1 g 6 %
Trans Fat 0 g
Cholesterol 35 mg 11 %
Sodium 720 mg 30 %
Total Carbohydrate 22 g 7 %
Dietary Fiber 2 g 7 %
Sugars 0 g
Protein 16 g
Vitamin A 0 %
Vitamin C 2 %
Calcium 2 %
Iron 8 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

PreparationIngredientsNutrition FactsReviews

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